Charity Golf Tournament 2024

The seventh edition of our Charity Golf Tournament was held last week on Thursday, September 19th, 2024, at the spectacular Singapore Island Country Club (SICC). This annual fundraiser brings together golf enthusiasts and the business community to swing into action for a cause that matters, while bonding on the green. Despite the early morning downpour, the skies cleared when registration started, and spirits were high.

 

Food from the Heart's Golf Organising Committee Members Dato' Andy Kuek (second from left) and Dr Knut Unger (right), Golf Organising Committee Chariman Mr Eugene Yang (third from left), and our CEO Mr Robin C. Lee (in red), with golfers Mr Hardjanto Siswandjo (left) Mr Raymond Gan (second from right)

 

This year's Eagle Sponsors, NTUC FairPrice Foundation and LHN Group, have been extremely supportive of our food charity over the years

 

Positive vibes only: Good weather and great company

 

In full swing

 

At the 'Beat the CEO' novelty challenge, where each swing contributed to a greater cause

 

By evening, more guests filled the Grand Ballroom at SICC for dinner, live performance, prize presentation and lucky draw. The evening programme was graced by invited guest Mr Eric Chua, Senior Parliamentary Secretary for Culture, Community and Youth.

Mr Eric Chua (seated middle), with (seated from left) Mrs Janet Stride, Food from the Heart Chairman Mr Ronald P. Stride, Mr and Mrs Eugene Yang, Chairman of Golf Organising Committee, (standing from left) Chairlady of Passion Ball, Mrs Chin Bottinelli, Mr Oliviero Bottinelli, Mr Hardjanto Siswandjo and Mr Simon Sim

 

Hosted by avid golfer, and always charming, Glenn Ong, with live performace by Skye Sirena

 

Ladies Champion Ms Sharon Pang, with Board Member Dato' Andy Kuek

 

Good things happen to good people: A longterm supporter and Bread Run volunteer, Mr Siu went home with the fifth prize in the lucky draw, presented by Board Member Ms Chin Bottinelli

 

With tremendous support from valuable donors, sponsors and venue host SICC, we raised over $314,000! All proceeds will go towards supporting our food distribution programmes and community-based initiatives. Food from the Heart is grateful to all our donors, sponsors, staff, and volunteers for making our Charity Golf Tournament a success! Thank you for your unwavering support! We look forward to creating more meaningful moments with you.

 

From all of us at Food from the Heart