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To be the leading charity in Singapore devoted to alleviating food insecurity through efficient distribution of food.
To alleviate food insecurity by providing reliable, consistent and sustainable food support to the less-fortunate through food distribution programmes.
As we work towards our mission, we embrace the values of professionalism, efficiency, transparency and self-sustainability.
SHARING HOPE.
NOURISHING LIVES.
Food from the Heart is a non-profit organisation that feeds the needy through its food distribution programmes. It was established in February 2003 after Singapore-based Austrian couple Henry and Christine Laimer read a report in The Sunday Times about bakeries discarding their unsold bread. Stirred, they then decided to channel surplus food from bakeries to those in need.
Food from the Heart started with 120 volunteers in 2003. Our volunteers have since multiplied to over 10,000, and together we reached close to 60,000 beneficiaries across Singapore in 2023.
*Henry Laimer sadly passed away on June 1st, 2022, in Austria. More details here.
There are seven people in our family, but only my husband and I are working, so the monthly School Goodie Bag helps ease our financial constraints. With it, I am able save around 30% of my grocery spendings. The cooking oil is especially useful to me as we cook a lot at home. My family also likes the malt beverages as it makes a fast, easy breakfast.
