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Who We Are

Independent Non-Profit Organisation
Singapore Food Charity
Est. 2003

Vision

To be the leading charity in Singapore devoted to alleviating hunger through efficient distribution of food.

 

Mission

To alleviate hunger by providing reliable, consistent and sustainable food support to the less-fortunate through food distribution programmes.

Our Values

As we work towards our mission, we embrace the values of professionalism, efficiency, transparency and self-sustainability.

History

Food from the Heart is a non-profit organisation that feeds the needy through its food distribution programme. It was established in February 2003 after Singapore-based Austrian couple Henry and Christine Laimer read a report in The Sunday Times about bakeries discarding their unsold bread. Stirred, they then decided to channel surplus food from bakeries to those in need.

Food from the Heart started with 120 volunteers in 2003. As at the end of 2020, our volunteers multiplied to over 10,000, and together we reached 53,700 beneficiaries across Singapore.

[This charity really does amazing work. Arrangements prior to our CSR event were easy. The event itself went very smoothly and we were glad to do our small bit to help.]
Dennis Lee, Corporate Volunteer
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